Collard Greens with Smoked Ham Hocks Ingredients * 2 pounds fresh collard greens, washed, trimmed, and chopped * 2 smoked ham hocks * 1 large onion, chopped * 4 cloves garlic, minced * 6 cups chicken broth or water * 1 teaspoon salt... Full Recipe in COMMENT

Directions:

Directions:

Prepare the Crock Pot:
Place the ham hocks in the bottom of your slow cooker. Add the chopped onion and minced garlic around the ham hocks.

Add the Collard Greens:
Layer the chopped collard greens on top of the ham hocks. Depending on the size of your slow cooker, you may need to add the greens in batches, allowing them to wilt slightly before adding more.